Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare 8 cups bone broth or chicken broth
- Prepare 32 oz frozen meatballs
- Get 12 oz bag of Trader Joe’s cauliflower gnocchi
- Prepare 3 cups fresh kale chopped
- Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Take 1 teaspoon garlic powder
- Get 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up with this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
