Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I have loved my whole life.
Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! Pantry Greek Yogurt Buffalo Ranch Dressing or Dip is a healthy recipe to add a little kick to your salads or veggies with basic ingredients in your kitchen. Try our Buffalo Yogurt Dip, using Oikos Greek yogurt as a substitute ingredient for your recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Prepare 3 chicken tenders
- Make ready 3/4 C french fried onions
- Take 1/2 C shredded coconut
- Prepare 1/2 C buffalo sauce
- Prepare 1/2 C flour
- Prepare 1/4 C milk
- Make ready 2 eggs
- Take 3/4 C Greek yogurt
- Make ready 1/3 cucumber; grated
- Take 1 T honey
- Take 1 t ground jalapeño powder
- Get 1 T cilantro; chiffonade
- Make ready 1 lime; zested & juiced
- Prepare kosher salt and black pepper; as needed
Cucumber Yogurt DipI am not Greek. A wide variety of coconut yogurt options are available to you, such as flavor, form, and processing type. A dairy-free coconut yogurt that's loaded with good probiotics and topped with blood oranges, cacao nibs, coconut flakes and almond slices. A breakfast of delicious, homemade coconut yogurt, blood oranges and cacao nibs (which, is sorta like chocolate for breakfast - don't you think?!).
Instructions to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
Combine the yogurt, coconut and marmalade; cover and chill. I Love coconut so this was the perfect fruit dip for me! I added cantalope, pineapple, apples, pears, and strawberries on my kabobs. To make the yogurt, I've been using the Let's Do Organic heavy coconut cream. Transfer the cucumber to a bowl.
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