Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lobster filled puff pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lobster Filled Puff Pastry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Prepare Pepperidge Puff Pastry Dhells
  2. Make ready to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Get salted butter
  4. Make ready lemons cut into four wedges for eac lemon
  5. Make ready Salt and pepper
  6. Get fresh chopped parsley
  7. Get large egg beaten with 1 tablespoon water (egg wash)
  8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

So that is going to wrap it up for this special food lobster filled puff pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!