Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread
Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken sweet italian sausage spaghetti with cheesy sourdough garlicbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken sweet italian sausage spaghetti with cheesy sourdough garlicbread using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread:
  1. Make ready Spaghetti Sauce
  2. Take 3 Cooked Sweet Italian Sausage Links (sliced)
  3. Make ready 3 Boneless Chicken Thighs
  4. Get 1 can 14.5 oz Diced Tomatoes
  5. Prepare 2 can 6oz Tomatoe Paste
  6. Get 1 tbsp Each Sugar, Basil, Thyme, Marjoram,Oregano, Rosemary
  7. Take 2 tbsp Minced Garlic
  8. Get 1/2 tbsp Each Salt, Pepper
  9. Take 1 cup Chedder Mozzarella Cheese Blend
  10. Take Spaghetti Noodles
  11. Make ready 1/2 lb Spaghetti Noodles
  12. Make ready 2 tbsp Butter
  13. Prepare 1/2 tsp Garlic Powder
  14. Get 1/2 tsp Onion Powder
  15. Prepare Garlicbread
  16. Make ready 8 slice Sourdough Bread
  17. Make ready 1 Garlic Powder
  18. Take 1 Oregano
  19. Prepare 1 Basil
  20. Make ready 8 slice Havarti Cheese
  21. Take 1 Butter
Instructions to make Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread:
  1. Add all sauce ingredients except sausage and cheese to sauce pan. Slowly bring to simmer and simmer for three hours adding sliced sausage and cheese the last hour.
  2. Stir sauce occasionally breaking up chicken.
  3. For noodles Boil until done. drain return to pot add butter and mix until coated then add spices and mix again.
  4. For Garlicbread butter bread then sprinkle on spices and add slice of cheese and toast.
  5. Serve up and enjoy.

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