Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint cake roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peppermint Cake Roll is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peppermint Cake Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook peppermint cake roll using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppermint Cake Roll:
- Make ready 1 box Angel food cake mix
- Get 1/4 cup powdered sugar
- Prepare 8 oz Cool whip
- Make ready 1/3 cup crushed peppermint hard candies
- Prepare 1/3 cup chocolate chips
- Take 2 drops red food coloring
Steps to make Peppermint Cake Roll:
- Heat oven to 350°F.
- Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2x10 1/2x1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes.
- Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack.
- Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use.
- Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping.
- Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping.
So that’s going to wrap this up for this special food peppermint cake roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!