Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, light baked chicken taquitos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light Baked Chicken Taquitos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Light Baked Chicken Taquitos is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Take 16 small Flour Tortillas
- Get Chicken & Marinade
- Make ready 16 oz Ground Chicken
- Make ready 2 tsp Canola Oil
- Prepare 2 tsp Worcestershire Sauce
- Get 2 clove Garlic
- Get 1/4 White Onion
- Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Make ready 1/2 tsp Ground Mustard Seed
- Take 1/4 tsp Ground Red Pepper
- Take 1 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Make ready Chipotle Dip
- Prepare 1 cup Light Sour Cream
- Prepare 2 tsp Minced Chipotles in Adobo
- Take 3/4 tsp Salt
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
So that is going to wrap it up with this exceptional food light baked chicken taquitos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
