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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
3. Take Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Make ready Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Prepare ● For The Fresh Crispy Vegetables & Fruits
6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Get Firm Tomatoes [chopped]
8. Get Red Onion [julienned]
9. Make ready LG Fresh Garlic Cloves [fine minced]
10. Get Fresh Parsley [lose pack - chopped]
11. Make ready Fresh Cilantro [lose pack - chopped]
12. Make ready Green Onions [chopoed + reserves for garnish]
13. Make ready LG Jalapeño [fine diced]
14. Get ● For The Seasonings & Oils
15. Take [Garlic] Olive Oil
16. Take Kerrygold [Herbed] Irish Butter [important]
17. Prepare Quality White Wine [add more if needed]
18. Take Fresh Ground Black Pepper
19. Prepare Old Bay Seasoning
20. Make ready Saffron [or more - crushed & soaked in wine]
21. Make ready Fresh Ground Black Pepper
22. Take ● For The Options
23. Make ready Dipping Bread [for base juices]
24. Get Fresh Mussels [cook until opened - throw anything not]
25. Take Fresh Monk Fish [1" cubes]
26. Prepare White Rice
27. Get Pasta [your choice]/type
28. Get Lemon Wedges [for seasoning and garnish]

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that is going to wrap it up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!