Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barbecued chinese chicken lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Barbecued Chinese Chicken Lettuce Wraps is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Make ready 2 tablespoons light colored oil, such as vegetable oil or peanut oil
  2. Take 1 pound chicken meat, finely diced
  3. Get 2 cups shiitake mushrooms, finely diced
  4. Get Coarse salt and coarse black pepper
  5. Get 3 cloves garlic, finely diced
  6. Prepare 1 inch ginger root, finely diced
  7. Get 1 orange, zested, squeezed
  8. Prepare 1/2 red bell pepper, finely diced
  9. Take 6 to 8 ounces, water chestnuts, finely diced
  10. Prepare 3 scallions, chopped
  11. Get 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  12. Make ready 1/2 large head iceberg lettuce, core removed, head quartered
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
  2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
  3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

So that’s going to wrap this up for this special food barbecued chinese chicken lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!