Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smokey paprika salmon salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smokey Paprika Salmon Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Make ready 10 ounces pink canned salmon drained
- Make ready 2 tablespoons vegetable oil
- Prepare 1 teaspoon dill weed
- Take 1/2 teaspoon smoked paprika
- Get 1 tablespoon sweet pickle relish
- Take 2 tablespoon mayonnaise
- Make ready 1/2 teaspoon onion powder
- Take 1 medium Kosher pickle
Steps to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food smokey paprika salmon salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
