Panchratna dal (Bengali style)
Panchratna dal (Bengali style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, panchratna dal (bengali style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Panchratna dal is an authentic dal recipe.

Panchratna dal (Bengali style) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Panchratna dal (Bengali style) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Panchratna dal (Bengali style):
  1. Get 1/4 mung dal
  2. Get 1/4 cup matar / yellow peas dal
  3. Make ready 4 tbsp masoor dal/ red lentil
  4. Take 1/4 cup arhar dal/tur dal
  5. Take 1/4 cup chana dal/ Bengal gram
  6. Take 1 tbsp ginger paste
  7. Prepare 1/2 tsp turmeric powder
  8. Get 2 tbsp cumin powder
  9. Get 1 tbsp celery seeds paste
  10. Get 1 pc dry red chilli
  11. Make ready 1 tsp cumin seeds
  12. Get 1 pinch asafoetida
  13. Take 1 bay leaf
  14. Get 4 tbsp ghee
  15. Take to taste Salt
  16. Prepare 1 tbsp sugar
  17. Prepare 5 cups warm water
  18. Make ready 1 tbsp chopped coconut
  19. Take 1 tbsp dry rose petals
  20. Take 1 tbsp chopped almond
  21. Take 1 tbsp chopped cashew
  22. Take 1 tbsp chopped raisins
  23. Take 1 tbsp chopped pistachio

Traditionally ,cooked lentils are seasoned and tempered with cumin ,red chillies and asafetida. You can make this dal without onion and garlic to keep it as. Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households.

Steps to make Panchratna dal (Bengali style):
  1. Roast the moong dal in a kadai.
  2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
  3. Drain the water and sprinkle ghee and salt.
  4. Keep aside for half an hour.
  5. Heat ghee in a kadhai.
  6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
  7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
  8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
  9. Add salt and warm water.
  10. Cover with lid for an hour on a low flame.
  11. Add sugar and dry fruits.
  12. Sprinkle ghee before serving.

It is also known as Panchmel dal. The word "Panchratna" means Five Jewels. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with mixture of five different dal vertities.

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