Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Make ready Rock Lobster Tails [meat weight - fine chopped]
- Get Pre-steamed King Crab Claws [meat weight -fine shread]
- Prepare Quality Dry White Wine
- Take Packages Philadelphia Cream Cheese [room temp]
- Get Chives [fine chopped]
- Get Lemon Pepper
- Prepare Lemon Juice
- Prepare Old Bay
- Take ● Options
- Make ready Toasted Bagles
- Get Chilled Vegetables
- Take Lemon Wedges
- Take Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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