Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Make ready 3 garlic cloves, minced
- Make ready 1 broccoli head, bite-sized & parcooked/steamed
- Get 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Take 1-2 tsp Cooking oil
- Get To taste Salt
- Make ready To taste White pepper (optional)
- Make ready As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap it up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!