Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple zarda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lets know HOW TO COOK PINEAPPLE ZARDA PULAO Video, Voice & Editing : Shenica Check my channel for more videos by clicking the link below..zarda recipe in hindi, how to make pineapple zarda, pineapple fride rice, pineapple fried rice recipe, pineapple zarda simple zarda recipe, Bangali zarda recipe, pineapple fried rice, sweet rice. Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe. Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice pulao.
Pineapple Zarda is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Zarda is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple zarda using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pineapple Zarda:
- Get Basmati rice
- Take Pineapple juice (I used bottled pure pineapple juice)
- Get fresh pineapple cubes
- Make ready Saffron/Kesr
- Get Milk
- Make ready dry fruits like cashews, almonds, walnuts & raisins
- Get Ghee
- Make ready Cardamom
- Make ready Cloves
- Prepare small piece of Cinnamon
- Take Kewra water
- Make ready Salt
Loja Oficial da Pineapple, uma das maiores referências do rap nacional, com coleção exclusivas do maiores projetos e mcs da cena. Saffron flavoured sweet rice generously garnished with almonds and cashewnuts. Zarda Pulao - A Wedding Dessert. The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.
Steps to make Pineapple Zarda:
- Take 1 cup of basmati rice, rinse and soak for half an hour.
- Take 1 cup of pineapple juice in a saucepan with 1/4th teaspoon of salt, and 1 cup of water. Bring to boil.
- Cook the rice in pineapple water upto 90% done.
- Drain the 90% done rice to a colander.
- Heat 1 tablespoon ghee to a heavy bottomed saucepan and fry some dry fruits and raisins. Transfer to a dish.
- In the same pan add in 1 more tablespoon of ghee and temper 2-3 cloves, 1 cardamom and a small piece of cinnamon.
- Add in 1/2 cup of pineapple juice and 2 tablespoon of sugar.
- Stir well to dissolve the sugar completely.
- Add in the pineapple chunks and mix well to the juice.
- Cook for 5-6 minutes so that pineapples become soft.
- Soak some saffron strands with 2 tablespoons of warm milk.
- Now add in the cooked rice over the pineapple pieces.
- Sprinkle the saffron soaked milk over the rice.
- Keep flame in low heat, stir gently.
- Also add in 3-4 drops of kewra water and cover with a lid. Cook in low heat for about 10 minutes.
- After 10 minutes remove from heat, add in the fried nuts and give a gentle stir. Aromat pineapple zarda is ready now.
- Transfer to serving dish and serve at room temperature.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Zarda Rice - A sweet rice dish made in North India and Pakistan. Source: Nutrient data for this listing was provided by. In this article, we go over pineapple symbolism and meaning so that we can get an understanding for why. Not only is growing pineapples ridiculously easy.
So that’s going to wrap this up with this exceptional food pineapple zarda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
