Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker parmesan honey pork roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Parmesan Honey Pork Roast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Parmesan Honey Pork Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
- Get Cooking spray
- Make ready 1 (3 pound) boneless pork roast
- Make ready 2/3 cup grated Parmesan cheese
- Take 1/2 cup honey
- Get 3 tbsp low-sodium soy sauce
- Prepare 2 tbsp dried basil
- Prepare 2 tbsp minced garlic
- Get 2 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 2 tbsp cornstarch
- Take 1/4 cup cold water
Steps to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare slow cooker with cooking spray. Lay roast in the cooker.
- Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
- Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
- Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
- Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
- Slice pork roast and serve with gravy
So that is going to wrap this up with this special food slow cooker parmesan honey pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!