Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aljotta / fish soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aljotta / Fish Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aljotta / Fish Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aljotta / Fish Soup:
- Get 1 large onion (finely chopped)
- Take 3 clove garlic (finely chopped)
- Take 1/2 cup oil
- Get 2 1/2 tbsp tomato paste
- Make ready 2 knorr fish cubes
- Take 1 1/2 liter water
- Prepare salt
- Prepare ground black pepper
- Prepare basil
- Get mint
- Prepare marjoram
- Take 1 fish
Steps to make Aljotta / Fish Soup:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- Add fish cube and water or around 1 1/2 litres fish stock.
- Add salt, pepper, basil, mint, and marjoram
- Add fish and bring soup to boil, letting it boil for around 30 minutes
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice
So that’s going to wrap it up with this special food aljotta / fish soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
