Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot meatball and pepperoni pasta sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Meatball and Pepperoni Pasta Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Prepare 1 bag (2 pounds) frozen meatballs
- Take 2 packs (6 ounce) pepperoni bites
- Prepare 2 jars (24 ounce) pasta sauce (your favorite!)
- Take 1/8 teaspoon black pepper
- Take 1/2 tablespoon Italian seasoning
- Take 1/2 tablespoon oregano
- Get 1 teaspoon basil
- Take 2 onions, sliced
- Make ready 6 cloves garlic, minced
- Take Hot cooked pasta (your favorite!)
- Take Parmesan cheese
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy ๐!
So that’s going to wrap this up for this exceptional food crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!