Lobster Bisque
Lobster Bisque

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lobster bisque. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lobster Bisque is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lobster Bisque is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Bisque:
  1. Take butter, divided
  2. Take diced yellow onion
  3. Prepare diced celery
  4. Make ready diced carrots
  5. Take tomato paste
  6. Make ready chicken stock
  7. Prepare garlic powder
  8. Take dried savory
  9. Get dried tarragon
  10. Get cream sherry
  11. Get cooked and peeled lobster tails
  12. Get Heavy whipping cream
  13. Take flour
  14. Take pepper
Steps to make Lobster Bisque:
  1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
  2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
  3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
  4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.

So that’s going to wrap it up with this exceptional food lobster bisque recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!