Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mark's podina chutney (mint pickle). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mark's Podina Chutney (Mint Pickle) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Prepare 4 bunches mint
- Prepare 5 green chillies
- Prepare 1/2 bunch dhania (coriander)
- Take 100 ml oil
- Get 100 ml water
- Prepare 1 tbsp salt
- Make ready 2 tbsp sugar
- Prepare 1/2 tsp manja (turmeric)
- Prepare 400 grams smooth peanut butter
Steps to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
So that is going to wrap it up for this special food mark's podina chutney (mint pickle) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
