Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple raita is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple raita is something which I’ve loved my whole life.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple raita using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple raita:
- Take Chopped, tin pineapple
- Get Sugar syurup
- Get Salt
- Get dry roasted cumin powder
- Get black pepper
- Take lemon juice
- Get red chilli powder
- Get curd
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple raita:
- Take a bowl whisk curd well.
- Add pineapple, sugar syrup and combine well.
- Add all the spices and mix well. You can adjust as per taste.
- Serve with chapatti /rice.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. For pineapple raita it's best to use thick yogurt. You can skip this step if your yogurt is really thick.
So that is going to wrap this up for this special food pineapple raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
