Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jalapeño mint jelly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño mint jelly is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jalapeño mint jelly is something which I’ve loved my entire life.
Strain the jalapeño-mint jelly through a fine sieve into a large glass measuring cup. Chop jalapeños, use to your taste. Fresh mint tames the heat of the jalapenos in this sweet-and-spicy jelly.
To begin with this recipe, we have to first prepare a few components. You can have jalapeño mint jelly using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño mint jelly:
- Prepare 1 1/2 cup fresh mint
- Take 1 1/2 cup water
- Make ready 3 1/2 cup sugar
- Make ready 3/4 cup apple cider vinager
- Prepare 2 tbsp fresh lemon juice
- Take 2 fresh chopped jalapenos
- Make ready 1 tbsp pectin per directions
We love to combine a little mint jelly with plain yogurt and a little cilantro for a refreshing afternoon snack. View top rated Mint jelly with jalapeno recipes with ratings and reviews. Fresh Pea Soup And Mint Jelly With Marc, Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread See more ideas about Jalapeno jelly, Jelly, Jalapeno. This homemade Jalapeño Jelly is so flavorful!
Instructions to make Jalapeño mint jelly:
- Add mint and water to a soup pan bring to a boil remove from heat let steep for 30
- Chop jalapeños, use to your taste. I like things hot I added 4 with one having seeds. Chop remaining mint.
It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Jar Recipe Idea ~ Spice up Rack of Lamb! I love jalapeño jelly with my cheese and crackers. However, I love mint jelly on my peanut butter sammies and strawberries. With that said, I think I go through much more jalapeño jelly than mint jelly.
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