Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's lobster crab bisque. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Lobster Crab Bisque is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Lobster Crab Bisque is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Get ● For The Seafood Bisque
  2. Take Langistino Lobster [chop - reserve half for finish]
  3. Get Real Crab Meat [reserve all for bisque finish]]
  4. Prepare Real Canned Crab Meat [add all to blender]
  5. Make ready Heavy Cream
  6. Get Seafood Stock
  7. Prepare Quality White Wine [more if needed]
  8. Make ready LG Carrot [peeled - fine blended]
  9. Get LG White Onion [fine blended]
  10. Prepare LG Stalk Celery [fine blended]
  11. Get Minced Garlic [fine blended]
  12. Prepare Crushed Bay Leaves [fine blended]
  13. Prepare Old Bay Seasoning
  14. Make ready White Pepper
Steps to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that is going to wrap it up with this special food mike's lobster crab bisque recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!