Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lobster chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster Chowder is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lobster Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lobster chowder using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lobster Chowder:
- Prepare 8 oz steamed lobster tail,head or claw meat diced
- Make ready 6 strips bacon cooked n crumbled
- Get 2 med potatoes diced and cooked
- Make ready 1/2 qt heavy cream
- Prepare 1/2 qt milk
- Make ready 3 tbsp butter
- Prepare 1 tsp flour
- Get 1/2 small onion diced
- Make ready pinch garlic powder
- Get to taste salt n pepper
Instructions to make Lobster Chowder:
- In med frying pan melt butter untill golden brown
- Add onions and cook 1 min
- Add flour and wisk to make rue
- Wisk in heavy cream
- Add milk and wisk till cream sauce thickens
- Add salt n pepper to taste
- Add lobster and potatoes and let simmer for 10 min
- Serve in bowls and sprinkle bacon on top and enjoy
So that is going to wrap it up for this special food lobster chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
