Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's new orleans lobster, shrimp & crab meat po boys. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
  1. Take ● For The Seafood
  2. Make ready Raw Rock Lobster Tails [steamed & rough chopped]
  3. Get Pre-steamed Langistino Lobster Tails [rough chopped]
  4. Make ready Pre-steamed Jumbo Shrimp [rough chopped]
  5. Make ready Pre-steamed Lump Crab Meat [de-shelled]
  6. Make ready ● For The Fresh Crispy Breads
  7. Get Leidenheimer 12" Bread Loaves [halved - sliced]
  8. Prepare LG Onion Or Garlic Bagles [toasted - optional]
  9. Prepare ● For The Creamy Seafood Mixture
  10. Take Heavy Cream
  11. Make ready Fresh Chopoed Chives
  12. Make ready Real Mayonnaise [or more]
  13. Prepare Old Bay Seasoning [or more]
  14. Make ready Lemon Pepper [or more]
  15. Take Lemon Juice
  16. Take LG Stalks Celery [fine minced]
  17. Get Celery Salt
  18. Make ready Fresh Chopped Parsley
  19. Get Claussens Dill Pickle Halves [minced]
  20. Get ● For The Garnishments [optional]
  21. Make ready Paprika
  22. Get Capers
  23. Make ready Philadelphia Cream Cheese
  24. Make ready Fresh Lemon Wedges
  25. Get Fresh Crispy Butter Lettuce Leaves
  26. Make ready Claussens Dill Pickle Halves
  27. Make ready Salt & Vinegar Chips
Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
  1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
  2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
  3. Cut lobsters down the middle of the upper shell with sharp kitchen shears.
  4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
  5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
  6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
  7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
  8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
  9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
  10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
  11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
  12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
  13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
  14. Viola!
  15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
  16. Enjoy this tiny extra rich little taste of NOLA y'all!

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