Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, alkaline - kale and dandelion greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn't all fit in pot at one time. The spices for cooking Alkaline - Kale and Dandelion Greens.
Alkaline - Kale and Dandelion Greens is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Alkaline - Kale and Dandelion Greens is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Take 2 bundles organic kale greens
- Prepare 2 bundles organic dandelion greens
- Get 1/2 cup organic assorted sweet peppers
- Prepare 1/2 bell pepper(green)
- Make ready 1/2 cup Red onions
- Get 1/4 cup Cilantro
- Get 2 tablespoons agave
- Get to taste Sea salt and cayenne ( season
Place the greens on a parchment lined baking sheet in a single layer and drizzle with a small amount of coconut oil and sea salt. Photo by Vanessa Rees Yellow dock root is a blood purifier, skin detoxifier, and alkaline herb. It's rich in antioxidants and helps bring pH balance to the skin, blood, and liver. Vitamin A is an important nutrient when it comes to eye.
Instructions to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market. Kale gets most of the attention out of the leafy greens, likely because of its less ethnic association.
So that’s going to wrap it up for this exceptional food alkaline - kale and dandelion greens recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
