Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, udon noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
Udon Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Udon Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup:
- Prepare 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Take 3 cup water
- Prepare 1 Fresh or frozen shrimp 4-6 large
- Get 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Get 1 tbsp soy or teriyaki sauce
Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings.
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket.
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