Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon Bundt Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Take For the cake
- Take 1 lemon cake mix
- Take 1 (3.4 oz) package instant lemon pudding
- Get 2/3 cup water
- Prepare 1/2 cup vegetable oil
- Make ready 1/3 cup fresh lemon juice from 1 lemon
- Take 4 large eggs
- Make ready 1 tsp lemon zest
- Take 2 tbsp sour cream
- Prepare For the glaze
- Take 3/4 cup powdered sugar
- Prepare 1 tbsp milk
- Make ready 1/2 tsp vanilla
- Make ready 1-2 tablespoon fresh lemon juice
This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
Lemon Bundt Cake with Glaze This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze really. Glazing your gluten-free lemon Bundt cake. While the cake is baking, make the glaze Tips. The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients.
So that’s going to wrap it up with this exceptional food lemon bundt cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
