Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps
Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat-miso with lots of vegetables - use in lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have meat-miso with lots of vegetables - use in lettuce wraps using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps:
  1. Get 200 grams Ground combined pork and beef
  2. Make ready 80 grams Bamboo shoot (or lotus root)
  3. Get 1/2 Carrot
  4. Get 3 large Green pepper
  5. Make ready 1 tbsp ■ Red Miso (mixed is also fine)
  6. Prepare 1 tbsp ■ Sake
  7. Prepare 1 1/2-2 tablespoons ■ Sugar
  8. Take 2 tbsp ■ Soy sauce
  9. Take 1 tsp ■ Chicken broth soup stock of available
  10. Make ready 1 tbsp Katakuriko slurry
  11. Make ready 1 pinch Salt
  12. Take 1 Sesame oil
  13. Make ready 1/2 Iceberg lettuce
Steps to make Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps:
  1. Chop up the bamboo shoot (or lotus root), carrot, and bell pepper. Combine the ■ ingredients and prepare the katakuriko slurry. (If you're using boiled bamboo shoot, blanch it briefly in hot water before chopping it up.)
  2. Separate each lettuce leaf and wash them, lightly wipe off the water, and arrange on a plate.
  3. Add sesame oil to a heated pan, sauté the vegetables with a pinch of salt, and add the meat once they have cooked through.
  4. Once the ground meat has changed color and has cooked all the way through, season with ingredients marked with ■, adding the dissolved katakuriko once everything is evenly coated, then you are done.
  5. Wrap it in lettuce and enjoy . Serve on big plates for parties!
  6. I made a lot this time, so I put the fried vegetables on a plate, and added then into the same frying pan with the meat after heating it. The sautéed vegetables are pictured in the back.
  7. The katakuriko is to keep it from falling apart, so you do not need to add a ton. There are times when we do not even use it.
  8. ●Extra Tip● Lightly soaking the bamboo in boiled water helps remove the peculiar odor and brings out its flavor. Place the leftovers in water, store it in the fridge, and use up as soon as possible.

So that is going to wrap it up for this exceptional food meat-miso with lots of vegetables - use in lettuce wraps recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!