Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bitter dal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This video is about how to prepare bitter moong dal with Lauki and karela. This lentil soup widely prepared in Eastern Indian and known as Tetor dal. Simple and easy Karela Dal recipe Bitter Gourd with Masoor Dal.
Bitter dal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bitter dal is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bitter dal using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitter dal:
- Make ready 200 gms raw mung dal
- Prepare 3 bitter gourds
- Prepare 1/4 bottle gourd
- Prepare 1 tsp celery seed
- Make ready 1 dry red chilli
- Make ready 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard. Usually I make bitter gourd pitlai, poriyal or crispy bitter gourd chips. Bitter melon, also known as bitter gourd or bitter squash is a nutritious vegetable good for diabetic patients. There are many varieties differing in shape, size and color.
Instructions to make Bitter dal:
- Wash and soak the mung dal
- Heat oil and temper celery seed and dry chilli
- Add gourd slices and fry
- Add salt and turmeric powder and cover to let it soft
- Now add dal and water and simmer till the veggies and dal is soft
- Add sugar and mix well and switch off
- Your dal is ready
Dal Panchratan / Pancharatni (Dal Curry with Five. Bitter gourd is one of the vegetable which retain its bitterness even after it is cooked. Now take toor dal in a pressure cooker and add the sauted veggies in it. Tetor Dal (Bitter Gourd Dal / Lentil). #diabetes - This is a traditional homemade style Bengali delicacy, where fried moong dal and raw papaya are cooked with fried bittergourd slices. For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal.
So that is going to wrap this up for this special food bitter dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
