Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb rub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This spice rub is perfect for any lamb recipe with its Middle Eastern-inspired flavor. This wet rub also works well on beef, poultry, and fish. Use it as a dry rub seasoning for lamb or mutton prior to cooking or add liquid to make a flavorful paste for the meat.
lamb rub is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. lamb rub is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb rub using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make lamb rub:
- Take 1/4 cup granulated garlic powder
- Take 2 tbsp marjoram
- Make ready 1/4 cup onion powder
- Make ready 1 tbsp yellow mustard powder
- Get 2 tbsp cornstarch
- Prepare 1 tbsp salt
- Take 2 tbsp Hawaiian Alaea Sea salt
- Get 2 tbsp Hungarian paprika
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Instructions to make lamb rub:
- measure your spices and cornstarch put into jar with airtight lid shake well to mix store till you need
- makes about 1 cup
A rub of fragrant spices and herbs creates a crust of exotic Moroccan flavor on a roast leg of lamb. Download Lamb rub stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cook lamb sous vide, then skewer up with tomatoes, red onion, and cucumber. The Greek-style rub alone is enough to delight your palate. Fenugreek and fennel, rosemary and thyme—the gang's all here.
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