Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, udon noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
Udon noodle soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Udon noodle soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Udon noodle soup:
- Take 2 tbsp miso paste
- Get 300 g shiitake mushrooms
- Prepare Eggs
- Get 3 cm Ginger
- Prepare Soy sauce
- Take Udon noodles
- Make ready 750 ml boiling water
- Prepare Spring onions
Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings.
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket.
So that’s going to wrap this up for this exceptional food udon noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
