Best Recipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oyishi japanese noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyishi Japanese Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oyishi Japanese Noodle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oyishi Japanese Noodle Soup:

1. Take 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
2. Prepare 8 Oysters
3. Get 2 eggs
4. Get 1 Carrot
5. Take 3 bunch Japanese noodles
6. Get ml cold water
7. Take 750 ml chicken broth

Steps to make Oyishi Japanese Noodle Soup:

1. Shred carrots, cut vegetables
2. Wash oysters
3. Cook vegetables, carrots and oysters separately in boiling water.
4. Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
5. Drain noodles in running cold water.
6. Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
7. Boil 500 ml of chicken both with 100ml of water.
8. Place noodles, carrots, vegetables oysters and egg in a bowl.
9. Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.

So that is going to wrap this up with this special food oyishi japanese noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!