Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaylas mint chocolate cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
kaylas mint chocolate cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. kaylas mint chocolate cupcakes is something that I have loved my entire life.
Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting. The bed for my mint chocolate frosting is a homemade chocolate cupcake. Prior to this chocolate cupcake recipe, I've made dozens of dense brownie cupcakes and semi-homemade chocolate cupcakes.
To begin with this recipe, we have to prepare a few ingredients. You can have kaylas mint chocolate cupcakes using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make kaylas mint chocolate cupcakes:
- Take 1 3/4 cup flour
- Make ready 2 cup granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 cup butter(mine was salted)
- Get 1/2 cup oil
- Take 2 large eggs
- Take 1 cup strong hot coffee
- Get 1 cup buttermilk(see instructions for substitute)
- Get 3/4 tsp salt
- Make ready 1 tbsp vanilla
- Make ready 3 or 4 drops peppermint oil depending on how much u like mint..remember a little goes a long way
Minty & Delicious Chocolate Chip Cupcakes, topped with a Mint Buttercream and Mint Aero Bubbles make seriously yummy Mint Chocolate Cupcakes! I have aaaaalways loved Chocolate, and Cupcakes, and Minty things… so this combination seemed perfect. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! A classic flavor combination in cupcake form!
Instructions to make kaylas mint chocolate cupcakes:
- preheat oven 350°F
- for butter milk put 1tbs vinegar or lemon juice in a cup of milk stir let sit 5 minutes
- cream together butter sugar eggs and vanilla
- wisk together dry ingredients and add them to butter mixture add in butter milk and coffee..add about 5drops peppermint oil stir well
- add into cupcake papers in a cupcake pan about 3/4 of the way full
- bake 20-23 min.or until toothpick comes out clean
- I decorated with my cream cheese icing chocolate covered candies and Andes candies
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