Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple kesari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.
Pineapple kesari is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple kesari is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pineapple kesari using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple kesari:
- Take Chiroti Rave
- Make ready sugar
- Take Pineapple puree
- Make ready Chopped pineapple
- Get Saffron strands or kesari powder
- Get Elaichi powder
- Get Water
- Prepare Ghee
- Prepare Cashews and raisins
I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit. Pineapple kesari is quick to make delicious & flavorful! Pineapple kesari or pineapple sheera is a delicious south Indian dessert with semolina and fresh pineapple.
Instructions to make Pineapple kesari:
- Roast the chiroti rave with some ghee, till golden brown. Keep the water for boiling.once it starts boiling, add saffron strands, sugar, pineapple puree and chopped pineapple.
- After 5 mins of boiling, little by little add roasted rave with ghee. Keep mixing. In another kadai, fry some cashews and raisins in ghee. Add it to the kesaribath. Serve hot
Pineapple Kesari Recipe / Pineapple Sheera recipe is a sweet made with rava and pineapple chunks. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this. Semolina (rava) kesari is simple South-Indian dessert mainly prepared during festive and special occasions. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine.
So that is going to wrap it up for this exceptional food pineapple kesari recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
