Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Chilled Chunky Lobster Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Prepare Lobster Tails [steamed - rough chopped]
  2. Make ready Immitation Crab Meat [flaked]
  3. Prepare Celery [fine minced - with leaves]
  4. Prepare Old Bay Seasoning
  5. Take Real Mayonnaise
  6. Get Fresh Chives
  7. Make ready Lemon Juice
  8. Prepare Lemon Zest
  9. Get Dill Weed
  10. Prepare Pepper [to taste]
  11. Prepare Whole Milk [optional - used to thin mixture if needed]
Instructions to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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