Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobster tail. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broiled Lobster Tail is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broiled Lobster Tail:
- Make ready Lobster Tails
- Get butter
- Take salt & pepper
- Prepare Lemon wedges
Steps to make Broiled Lobster Tail:
- Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
- Spray cookie sheet with nonstick spray and put tails on the sheet.
- Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
- Broil at 350 for 5-10 minutes depending on the size of the tail.
- Serve with a lemon wedge and some melted butter for dipping.
So that is going to wrap this up for this special food broiled lobster tail recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
