Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pho (special beef noodle soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in.
Pho (special beef noodle soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pho (special beef noodle soup) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pho (special beef noodle soup):
- Get 1 SOUP BASE
- Get 3 star anise
- Get 1 tsp cloves
- Prepare 1 stick cinnamon
- Prepare 2 medium onions
- Make ready 4 crushed garlic
- Prepare 1 tbsp black pepper corn
- Make ready 2 tsp salt
- Get 2 tbsp sugar
- Prepare 1 pinch msg (optional )
- Make ready 1 dash fish sauce
- Get 1 1/2 kg beef bone (still a bit of meat on & fat)
- Prepare 2 packages beef balls
- Take 400 grams topside beef
- Prepare 300 grams beef tendons
- Make ready 200 grams honeycomb tripe
- Take 2 packages rice noodles (dry or wet)
- Take 1 vietnamese mints
- Make ready 1 shallots
- Get 1 hoi sin sauce
- Make ready 1 bean spout
- Make ready 1 chillies
- Prepare 1 chilli sauce
Pho is primarily served with either beef or chicken. Beef noodle soup (pho bo). which also features a broth made from simmering beef bones and beef cuts, with plenty of aromatics. Taste, and add salt or more seasoning, if necessary. Service was good and food came in a jiffy.
Instructions to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam. It is well-known around the world by its slightly natural sweet delicious broth and special flavor. Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day. The key to making a delicious bowl of Pho is making a delicious broth.
So that is going to wrap it up with this special food pho (special beef noodle soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
