Creamy Kale & Sausage Pasta
Creamy Kale & Sausage Pasta

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy kale & sausage pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Kale & Sausage Pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Kale & Sausage Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale & Sausage Pasta:
  1. Get 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
  2. Get 1 pack 8 Cumberland sausages
  3. Get 200 ml 1/2 fat creme fraiche
  4. Get salt & pepper
  5. Take 300 g penne pasta
Instructions to make Creamy Kale & Sausage Pasta:
  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
  2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that is going to wrap it up for this exceptional food creamy kale & sausage pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!