Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini lobster potato rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Lobster Potato Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Lobster Potato Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini lobster potato rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Lobster Potato Rolls:
- Prepare Cooked Lobster Tail
- Make ready Small Potato Rolls
- Get (or to taste) Mayonnaise (or Miracle Whip)
- Take (or as needed) Lemon Juice
- Get Paprika or Smoked Paprika
- Prepare (or to taste) Garlic Powder
- Take (or to taste) Black Pepper
- Get Salt (or to taste)
- Prepare (or to taste) Butter
Steps to make Mini Lobster Potato Rolls:
- Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks.
- Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.
- Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.
- Melt near a tablespoon of butter into a pan.
- Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).
- After toasting, place split rolls on plate and fill each one with the lobster meat mixture.
- Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.
So that is going to wrap it up for this special food mini lobster potato rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!