Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy mint chimichurri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Mint Chimichurri is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Mint Chimichurri is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy mint chimichurri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mint Chimichurri:
- Take 1 Cup fresh Mint leaves
- Get 1 Cup fresh Parsley leaves
- Prepare 1/2 Cup fresh Oregano leaves
- Get 4 cloves Garlic
- Prepare 1-2 Whole Jalapeno Peppers (stem removed)
- Get 4 Tablespoons Lime juice
- Get 1 Teaspoon Salt
- Prepare 1/2 Cup Extra Virgin Olive Oil
Steps to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. - Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
So that is going to wrap this up for this special food spicy mint chimichurri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
