Menudo de la Frontera (Border Menudo)
Menudo de la Frontera (Border Menudo)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, menudo de la frontera (border menudo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Menudo de la Frontera (Border Menudo) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Menudo de la Frontera (Border Menudo) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have menudo de la frontera (border menudo) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Menudo de la Frontera (Border Menudo):
  1. Get Menudo main ingredients
  2. Take 6 lb menudo or beef honeycomb tripe
  3. Get 1 can Large can of white posole (hominy) 6lb 9oz. can
  4. Get 1/2 onion
  5. Take Chile Colorado or Red Chile sauce
  6. Get 16 Long dried red chiles
  7. Get 5 dried cayenne peppers (Chile de Arbol)
  8. Prepare 3/4 can tomato sauce: 4 oz
  9. Take 1 tsp Crushed dried oregano
  10. Make ready 1/2 clove garlic minced
  11. Take 1 silver dollar size section of onion
  12. Make ready 2 tsp salt
  13. Take boiled chile water
Steps to make Menudo de la Frontera (Border Menudo):
  1. Dice your tripe (menudo) to the size of nickels, careful to trim fat
  2. This is fat, remove as much as possible
  3. Once meat is cut wash thoroughly, first wash water below
  4. Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly.
  5. Water should look less cloudy, menudo will take a pale appearance. Last wash water below
  6. In a large stock pot filed with water place menudo to cook with 1/2 an onion
  7. Cook with a rolling boil for 3 hours until meat tender
  8. After 3 hours add full can of hominy with water, should replenish lost stock due to boiling
  9. Boil 30 more min
  10. Chile: take long red dried chiles remove stems and seeds
  11. Boil chiles 10 min until soft, save boil water
  12. In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce.
  13. Blend on high for 5 min
  14. Once blended add whole blender of chile to the boiling menudo, soup will turn red
  15. Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached.
  16. Boil after salt for 15 min
  17. Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl.

So that’s going to wrap it up for this special food menudo de la frontera (border menudo) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!