Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef filet steak and black pepper sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Veal filet with pepper sauce in Black Bull steak house Chef - Rob Beniaminyan.
Beef filet steak and black pepper sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef filet steak and black pepper sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Get 3 each beef filet steak
- Make ready 1 pinch salt
- Take 1 tbsp coarse ground black pepper
- Get 1 large juice of lemon or 2 if small plus zest
- Make ready 3 tbsp vinergar I use malt you could use apple cider
- Prepare 1 tbsp balsamic vinergar
- Make ready 1 tbsp soya sauce
- Get 1 tbsp lime juice
- Get 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- Take 1 pinch oregano
- Prepare 1 pinch thyme
- Make ready 1 pinch marjoram
- Prepare 1 pinch sage
- Get 1 pinch cumin powder
Stir the cream in to the sauce and allow it to thicken slightly. Check the sauce for seasoning, then return the fillets to the pan to warm through. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char.
Instructions to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the. Season the steaks with salt and pepper. Heat a large ovenproof skillet over medium heat, then add the butter and olive oil. When hot, throw in the steaks and sear for.
So that’s going to wrap this up for this exceptional food beef filet steak and black pepper sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
