Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Take 1 1/2 packs Noodles
- Make ready 3 tbsp Mentsuyu (3x concentrate)
- Get 200 ml Soy milk
- Make ready 1 tsp or more Doubanjiang
- Take 1 tbsp Ground sesame seeds
- Prepare 1 Ra-yu
- Make ready 1 Green Onions (etc)
- Get 1 Roasted sesame seeds
Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that is going to wrap this up for this special food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
