Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef patties with lemon zest and dill. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips. Also instead of using lemon zest I used lemon pepper I had on hand.
Beef Patties with Lemon Zest and Dill is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Patties with Lemon Zest and Dill is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Take 500 grams ground beef
- Get 50 grams dill, chopped (suit the amount to your liking)
- Take 2 tsp chopped lemon zest
- Take 2 tsp salt
- Prepare 1 tsp ground black pepper
- Take 1/2 cup bread crumbs
- Take 1 egg
- Make ready 1 tbsp oil
I double my Lemon-Dill Sauce as I like lots of it! Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. Add the dill, lemon zest and juice, turkey, and peas, and fold to incorporate.
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
With a rigid pastry blender or a couple forks, cut the butter. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. Dip patties into cracker crumbs to coat. Melt butter or margarine in a large. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.
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