Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple pachhadi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Pachhadi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Pachhadi is something that I have loved my whole life. They are fine and they look fantastic.
Pineapple Pachadi Recipe with step by step photos. Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachhadi:
- Take Pineapple
- Prepare Banana
- Take Grapes
- Take Sugar
- Get Red chilli powder
- Get Turmeric powder
- Make ready Salt
- Make ready To grind
- Get Coconut grated
- Make ready Mustard seeds
- Prepare jeera(cumin) powder
- Make ready Green chillies
- Get Tempering
- Get Coconut oil
- Prepare Mustard seeds
- Make ready Dry red chillies
- Make ready strings Curry leaves
This dish is much sweeter or rather it is an awesome combo of flavors including. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style).
Steps to make Pineapple Pachhadi:
- Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
- Chop the pineapple and banana to small pieces.
- Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
- When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
- Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
- Served in sadhya's also can be had has a side dish for rice
Most of my friends liked this dish. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Pineapple pachadi is a tasty simple dish to generally made by all South Indian households. with lots of urad dal and the mustard seeds, this is an extremely yummy dish that will be loved by one and all.
So that’s going to wrap it up for this special food pineapple pachhadi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
