Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside down Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pineapple Upside down Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down Cake:
- Prepare Yellow cake
- Prepare pineapples
- Get eggs
- Prepare water
- Make ready sour cream
- Get oil
- Make ready brown sugar
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
