Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with lemon garlic sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta with Lemon Garlic sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta with Lemon Garlic sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta with Lemon Garlic sauce:
  1. Get 8 Cups cold salted water
  2. Prepare 1 handful Pasta, I used Angel hair
  3. Prepare 2-3 cloves Fresh Garlic minced
  4. Make ready 1 large sweet onion roughly chopped
  5. Take 1 lemon squeezed minus seeds
  6. Make ready 1/2-2/3 cup fresh grated Parmesan
  7. Get Handful grated cheese, I used Fiesta shredded cheese
  8. Take 1/2 pint cherry or grape tomatoes cut in half
  9. Get 1/4 cup milk
  10. Prepare 1 stick butter, cut into pats
  11. Prepare Olive oil
  12. Make ready About 1 tablespoon dried Oregano
  13. Prepare About 1 tablespoon dried Basil
  14. Get Onion powder
  15. Make ready Garlic powder
  16. Prepare to taste Sea or Kisher Salt
  17. Make ready Fresh ground black pepper
  18. Get 1 bag Baby carrots cut in half
  19. Get 8-10 fresh Asparagus tips
  20. Make ready Fresh mushrooms sliced
Instructions to make Pasta with Lemon Garlic sauce:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

So that is going to wrap this up for this special food pasta with lemon garlic sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!