Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays
Shrimp noodle soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp noodle soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp noodle soup:
- Take 3 C beef broth
- Make ready 1 C water
- Prepare 1 tsp fish sauce
- Make ready 1 T Chile paste
- Make ready 1 tsp soy sauce
- Get 2 cinnamon sticks
- Take 2 T dried shitake mushrooms
- Take 1 (8 oz) bottle clam juice
- Make ready 1 inch fresh ginger piece, peeled
- Make ready 1 star anise
- Take 1 # large shrimp, peeled
- Prepare 4 oz rice noodles, uncooked
- Prepare 1/2 C bean sprouts, fresh
- Get Several fresh basil leaves, chopped
- Make ready 2 T fresh cilantro, chopped
- Take 1-2 green onions, chopped
- Take 1 lime, cut into wedges
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Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. Home » Fish & Seafood » Asian Style Shrimp and Noodle Soup. The first time I made this soup I used an entire one pound package of noodles, and it soaked up most of the broth. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.
So that is going to wrap this up for this exceptional food shrimp noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!