Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon noodle soup / penang hae mee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia.
Udon Noodle Soup / Penang Hae Mee is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Udon Noodle Soup / Penang Hae Mee is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Prepare NOODLE OPTIONAL
- Make ready 2 flat udon noodle or any noodle
- Prepare PRAWN NOODLE SOUP
- Prepare 1 1/2 liter water
- Make ready 1 packages store bought ready yo use penang prawn paste
- Get GARNISH OPTIONAL
- Make ready 1 cup leeks
- Take 2 cup beansprouts
- Get 1 onion
- Take 1 tbsp coriander leaf
- Prepare MEAT TOPPING OPTIONAL
- Prepare 6 prawn optional
- Make ready 1 hard boiled eggs
- Prepare 5 baked thinly sliced cured ham
Penang Hokkien Mee is the only hawker food that I seriously can't do without. You should really try my recipe! S.: Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn. Traditionally cooked as a birthday dish (aka Seh Jit Mi), the noodles in the Penang Nonya Lam Mee is said to represent longevity and is symbolic in the… Tsukimi Udon is a Japanese hearty noodle soup with.
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from Along with the udon noodles, this Japanese-inspired soup is made with Chinese broccoli, scallions, fresh cilantro and topped off with peanuts. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a.
So that’s going to wrap it up with this special food udon noodle soup / penang hae mee recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
