Lobster Roll
Lobster Roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobster roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lobster Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lobster Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lobster roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Roll:
  1. Make ready Lobsters (1 - 1 1/2 pounds each)
  2. Prepare finely minced Celery
  3. Get finely minced Chives
  4. Prepare Mayonnaise
  5. Take Lemon Juice
  6. Make ready Salt & Pepper
  7. Get Butter
  8. Make ready Split-top Buns
  9. Make ready Potato Chips
  10. Get Pickles
Instructions to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

So that is going to wrap it up with this special food lobster roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!