Honeycomb cake
Honeycomb cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honeycomb cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine, Honeycomb Crunch Chocolate Cake. *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse.

Honeycomb cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Honeycomb cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honeycomb cake:
  1. Take 170 g sugar
  2. Prepare 160 ml boiling water
  3. Prepare 50 g butter
  4. Prepare 4 whole egg
  5. Take 80 g condensed milk (I use 50g since I like it less sweet)
  6. Take 1 tsg vanilla essence
  7. Take 100 g plain flour
  8. Make ready 1/2 tsp baking powder
  9. Get 1/2 tsp baking soda

Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder. I am going to be known for Honeycomb Cake. The cake can be served as dessert with whipped I don't know what this cake tastes like in a regular pan, I am sure it is fine.

Instructions to make Honeycomb cake:
  1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
  2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
  3. Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
  4. Add the dry ingredients into the wet ingredients.Mix well
  5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
  6. Cover and let it rest for 2 to 3 hours.
  7. Prepare the steamer
  8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
  9. Ready to serve

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